Common Questions About our Honey
Yes! Our honey is raw, minimally filtered, and never pasteurized. This helps preserve the natural enzymes, pollen, aroma, and flavor that make local honey unique.
That's completely natural!
Raw honey naturally crystallizes over time. It does not mean the honey has gone bad.
To return it to a liquid state, place the bottle in warm (not boiling) water until it slowly liquefies.
Never microwave honey, as excessive heat can damage its natural qualities.
Honey is one of the few foods that can last indefinitely when stored properly.
Keep the lid tightly closed and store it at room temperature in a dry place.
No.
Refrigeration actually causes honey to crystallize much faster. Store it in your pantry or kitchen cabinet.
Local honey reflects the flowers blooming in our area throughout the seasons.
Each harvest can taste slightly different depending on what the bees were visiting—wildflowers, clover, mesquite, huisache, and many other native Texas plants.
No two harvests are exactly alike.
No.
Honey should never be given to infants under 12 months old because it may contain naturally occurring bacterial spores that can cause infant botulism.
